Bread Assistant / Technicians

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned bakery from Bali is seeking passionate Bread Technicians for producing high-quality sourdough bread and pastries in Singapore. Responsibilities include slicing, packing, and ensuring product quality, all while working closely with bakers in a vibrant kitchen environment. Ideal candidates are detail-oriented, possess good communication skills, and uphold high hygiene standards.

Qualifications

• Food and beverage experience a plus but not essential.
• Ability to work independently is important.

Responsibilities

• Slice and pack bread for clients.
• Monitor product quality frequently and report issues.
• Sort and label bread according to packing list.

Skills

Attention to detail

Excellent communication

High hygiene standards

Job description

The famous “hole-in-the-wall” bakery from Canggu, Bali opened its contemporary bakery café at Havelock Road, Singapore in August 2019. Starter Lab centres itself around healthy natural products from hand-crafted sourdough bread, pastries, posh toasts, salads, and locally roasted coffee.

Our sourdough goes through a process of long fermentation using only wild yeast, wholesome natural ingredients, and the magical element of time!

If you are passionate about wholesome food, open to learning, and are customer-focused – we would love to have you join our crew.

We are now on the lookout for talented Bread Technician/Packers for the production of Singapore's best sourdough bread and pastries based in Tai Seng, using wholesome ingredients and artisanal methods.

Role of Bread Assistant / Technicians

• Reporting directly to Executive Chef and Pastry Chef
• Slice and pack bread for our clients
• Sort bread according to the packing list
• Label boxes and crates correctly and clearly
• Monitor product quality frequently, reporting problems immediately if any arise
• Work closely with bakers to ensure quality control

Skills and Abilities

• Food and beverage experience a plus but not essential
• High hygiene standards
• Can work independently
• Excellent communication skills and an eye for detail