Brand Chef

VISTA F&B SERVICES PTE. LTD.; Serangoon Garden Circus; On-site; SGD 50,000 - 80,000; Full time

Job summary

A leading F&B company in Singapore is seeking an experienced Executive Chef to oversee kitchen operations. The role includes maintaining food quality standards, managing kitchen staff, and collaborating with marketing on product launches. Candidates should possess at least 5 years of experience and be able to communicate effectively in both English and Chinese. Dedication and strong leadership skills are crucial for success in this position.

Qualifications

• At least 5 years of relevant working experience as an Executive Chef.
• Knowledge of HACCP and health standards is advantageous.
• Must be dedicated and committed.

Responsibilities

• Oversee the daily kitchen operations of a brand.
• Maintain strict compliance to food safety and quality standards.
• Collaborate with the Marketing Team on new launches.
• Manage and groom a team of kitchen staff for optimal performance.

Skills

Leadership skills

Interpersonal skills

Culinary expertise

Ability to interact in English and Chinese

Job description

Job Description

• Oversee the daily kitchen operations of a brand
• Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards
• Ensure proper maintenance of the kitchen within each outlet
• Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products
• Review sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are met
• Plan, direct and coordinate future outlet openings
• Manage, supervise and groom a team of chief chef, section head and kitchen staff to ensure maximum utilization of manpower allocated
• Actively involved in hiring process by identifying and selecting candidates for kitchen positions
• Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment
• Drive culinary excellence by being a champion for food quality and consistency
• Develop standard recipes and SOPs for food preparation and presentation
• Actively involved in menu development and establishing menu prices
• Understand current and emerging culinary trends as well as consumer needs and behaviors
• Ensure that all activities conform to HACCP & 5S guidelines
• Any other jobs or duties assigned by the Director of Kitchen Operations from time to time

Job Requirements

• At least 5 years of relevant working experience as an Executive Chef
• Able to interact with English and Chinese speaking colleagues effectively
• Knowledge of HACCP, health and safety standards would be an advantage
• Strong management, leadership skills and interpersonal skill
• Must be dedicated and committed