Bistro Server| Up to $3.3k + AWS | 6 Days | Islandwide - YY

GRIFFIN HR CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-established F&B group in Singapore is seeking enthusiastic individuals with a passion for hospitality to join their dynamic team. Responsibilities include delivering excellent guest experiences, processing orders, and maintaining cleanliness. Ideal candidates should have at least 6 months of F&B experience and food hygiene certification. Managerial roles are also available for those with 3-5 years of experience. Opportunities for growth exist across their islandwide outlets.

Qualifications

• Min. 6 months working experience in F&B.
• Food & Hygiene Certification is highly advantageous.
• Prior experience in restaurant or bistro setting will be an added advantage.

Responsibilities

• Deliver excellent guest experiences.
• Take and process orders accurately.
• Maintain dining area cleanliness and presentation.
• Handle cashiering duties.
• Work closely with the service team.
• Assist in training and guiding junior staff.

Skills

Customer service skills

Cashiering skills

Hygiene knowledge

Job description

Overview

Our Client is a well-established F&B group in Singapore, known for its vibrant dining concepts and quality service. They have remained strong throughout the years in Singapore’s competitive F&B industry, continuing to thrive with its innovative dining concepts. They are offering dynamic career opportunities across islandwide outlets for individuals passionate about hospitality.

Remuneration: Up to $3,300 + AWS, depending on experience (OT payable)

Work Hours: 6 days/ week, based on shifts scheduled

Location: Islandwide

Key Responsibilities

• Deliver excellent guest experiences, ensuring all diners feel welcomed and well attended to.
• Take and process orders accurately, recommending menu items and upselling where appropriate.
• Maintain dining area cleanliness and presentation, upholding hygiene and service standards.
• Handle cashiering duties, including processing payment transactions.
• Work closely with service team, coordinating floor operations for smooth and efficient service.
• Assist in training and guiding junior staff, maintaining consistency in service delivery.

Requirements

• Min. 6 months working experience in F&B
• Food & Hygiene Certification is highly advantageous
• Prior experience in restaurant or bistro setting will be an added advantage

Managerial roles available too, for applicants with 3-5 years of experience

Interested?

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Tey Cheng Yu | Reg No.: R23112547

Griffin HR Consultancy Pte Ltd | EA Licence No.: 23C1449