Beverage Manager

BMG HOSPITALITY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A hospitality management company in Singapore is seeking a manager for their Beverage department. The role includes overseeing budget and staffing, managing beverage promotions, monitoring inventory, and ensuring service standards are met across all outlets. Strong leadership and organizational skills are essential for success in this position.

Responsibilities

• Oversee and enforce the budget and staffing needs of the Beverage department.
• Monitor and market all beverage outlets.
• Develop and manage the implementation of menus, package deals, and promotions for all beverage services.
• Closely monitor beverage product inventory.
• Be the link of communication between bartenders and servers.
• Ensure all beverages are served to our standards and are consistent throughout all our bars onsite.
• Interview, hire, and oversee the training of all Beverage supervisors and staff.
• Monitor internal cost control procedures.
• Monitor safety conditions and employees’ conformance with safety procedures.
• Receive and resolve complaints from guests regarding Beverage concerns.
• Monitor labor hours and costs.
• Create and enforce high standards of maintenance, cleanliness, and safety within all bar areas.

Job description

• Oversee and enforce the budget and staffing needs of the Beverage department
• Monitor and market all beverage outlets
• Develop and manage the implementation of menus, package deals, and promotions for all beverage services
• Closely monitor beverage product inventory
• Be the link of communication between bartenders and servers
• Ensure all beverages are served to our standards and are consistent throughout all our bars onsite
• Interview, hire, and oversee the training of all Beverage supervisors and staff
• Monitor internal cost control procedures
• Monitor safety conditions and employees’ conformance with safety procedures
• Receive and resolve complaints from guests regarding Beverage concerns
• Monitor labor hours and costs
• Create and enforce high standards of maintenance, cleanliness, and safety within all bar areas