BARTENDER -SUPERVISOR

DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality management company in Singapore is looking for a dedicated bar staff member to assist in daily restaurant operations, prepare drinks, and maintain cleanliness of the bar area. Ideal candidates will possess good knowledge of beverages and have excellent customer service skills. Interested individuals are encouraged to contact for a career chat or send their CV to the provided email.

Qualifications

• Good knowledge and understanding of beverage items and their recipes.
• Detail-oriented and courteous with customers.
• Ability to upsell and plan drink menus.

Responsibilities

• Assist in daily restaurant operations and bar.
• Prepare drinks according to management's recipes.
• Maintain cleanliness of the bar area.
• Welcome and assist customers.
• Inform customers about specials and new beverages.
• Check identification for age verification.
• Prepare bar mise en place for operations.
• Follow policies for food safety and hygiene.
• Assist in monthly inventory.

Job description

Responsibilities include, but are not limited to:

• Assist in daily restaurant operations and bar.

• Prepare drinks for customers following the beverage recipes set by the management.

• Maintenance the cleanliness of the bar area at all times.

• Have a good knowledge and understanding of all beverage items in the menu and their recipes. To update oneself with menu changes, both food and beverage items and pricing.

• Welcoming customers, reading and listening to people to determine beverages. Be observant, detail-oriented, and courteous while ensuring customers have a great time.

• Planning drink menus and informing customers about new beverages and specials by upselling. Responsible for developing new cocktail recipes.

• Checking identification to ensure customers are the legal age to purchase alcohol.

• Prepare and ensure all bar mise en place is sufficient for daily operations.

• Follow procedures for opening/closing of daily operations.

• Follow all policies set by the restaurant manager in the areas of: food safety, quality standard, workplace safety, security and hygiene.

• Assist in monthly inventory.

• Perform all other ad hoc duties as assigned by manager and management for the profitability of the restaurant.
  

Please contact 9733729 for a career pathway chat or send cv to : [e-mail]