Bartender/Manager

Din Tai Fung; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant brand is seeking a Bartender/Manager who excels in delivering exceptional service and creating a unique drinking experience. The ideal candidate will manage the bar operations, train staff, and maintain service quality in a dynamic environment. This role is perfect for those passionate about mixology with a strong customer service ethos.

Qualifications

• Experience as a bartender, barista, or similar role in fast-paced hospitality.
• Friendly, outgoing personality with excellent communication skills.
• Ability to remain calm and composed under pressure.

Responsibilities

• Prepare and serve a range of drinks to a high standard.
• Train new/junior bartenders to ensure exceptional service.
• Create unique drink recipes that represent the brand.

Skills

Communication skills

Customer service

Mixology

Adaptability

Job description

Job Description:

As a Bartender/ Manager, you will be responsible for supporting our bar team and ensuring smooth service. Your main responsibilities will include:

• Prepare and serve a range of alcoholic and non-alcoholic drinks to a high standard with consistency.
• Set up and maintain a clean, organized bar area, ensuring everything is stocked and ready for service.
• Provide excellent customer service, building rapport with guests and delivering a top-tier drinking experience.
• Create drink recipes that are unique and representative of the brand.
• Plan schedule for the bartender team, ensuring coordination with the restaurant team to achieve service synergy.
• Train new/junior bartenders for their development to perform and deliver exceptional service to align with brand and organizational goals.

Requirements:

We’re looking for someone who thrives in a fast-paced, dynamic environment and is passionate about delivering exceptional customer service. Ideally, you will have:

• Experience in a bartender, barista or similar role in a fast-paced restaurant, bar or hospitality environment, preferably in a managerial role.
• A friendly and outgoing personality with excellent communication skills and a passion for mixology, creating unique drinks and delivering outstanding guest experiences.
• The ability to stay calm, composed, and adaptable under pressure, while maintaining efficient service and ensuring smooth operations for the team in a busy and high-energy setting.
• Experience in managing operations scheduling.
• Hands-on experience in setting up and maintaining bar equipment and procurement to achieve operational efficiency in service flow.