Bartender (Hotel / Resort)

MANDAI RESORTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality establishment in Singapore is seeking a passionate Bartender to join its pre-opening team. This role involves preparing beverages, maintaining bar standards, and providing excellent customer service. Ideal candidates will have a relevant certificate and 1-2 years of experience, but fresh graduates are welcome.

Benefits

Shuttle and public bus services from MRT stations

Daily meals provided

Uniform & Laundry provided

Medical Benefits available

Attractive bonus incentives

Qualifications

• 1 to 2 years’ experience in Hospitality or Food & Beverage industry preferred.
• Fresh graduates are welcomed.
• Service-oriented team player.

Responsibilities

• Prepare drink orders according to specified recipes.
• Maintain cleanliness of the bar and serve guests.
• Process payments and secure the bar area.

Skills

Interpersonal skills

Communication skills

Organizational skills

Education

Certificate in Food and Beverage/Customer Service

Job description

Main Duties and Responsibilities

We are seeking a passionate hospitality professional to join our pre-opening team as our Bartender.

As part of the pre-opening team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols.

Key Responsibilities

• Prepare drink orders for guests according to specified recipes using measuring systems.
• Issue, open, and serve wine/champagne bottles.
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area.
• Responding to guest enquiries and requests.
• Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
• Be knowledgeable of the wine and beverage list and offer recommendations to customers based on their preferences.
• Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

Job Requirements

• Certificate in Food and Beverage/Customer Service or an equivalent professional qualification in a related field
• 1 to 2 years’ experience, preferably in the Hospitality or Food & Beverage industry. Pre-opening experience would be useful. Fresh graduates are welcomed.
• Strong interpersonal, communication and organizational skills.
• Service-oriented team player with excellent interpersonal and communication skills

(Benefits)

Shuttle and public bus services from MRT stations (Springleaf, Choa Chu Kang, Ang Mo Kio, Khatib)

Daily meals provided

Uniform & Laundry provided

Medical Benefits available

Attractive bonus incentives

(We regret to inform that only shortlisted applicants will be notified)