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A modern barbecue restaurant in Singapore is seeking an experienced bartender to join the opening team of a new outlet. Responsibilities include anticipating guest needs, ensuring product consistency, and managing queries. Ideal candidates should have 1-3 years of experience, strong communication skills, and the ability to work under pressure. This role offers medical insurance, dental coverage, monthly incentives, and strong growth opportunities.
Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
We’re now growing and opening a brand new outlet in Jewel! As we expand, we’re looking for passionate, service-driven individuals to join our opening team and help us bring the Burnt Ends experience to a new location.
Job Responsibilities:
Anticipate and attend to guest’s needs and desires immediately
Ensure that a high product standard and consistency is maintained all of the time
Maintain a harmonious relationship with other members of the service team
Clear glassware, and any other unnecessary items from your outlet
Maintain an acceptable degree of knowledge with regard to beverage product
Prepare beverages in line with guest requests
Up-sell of beverages
Manage guest queries in a timely and efficient manner
Ensure compliance of brand standards
Strive to achieve departmental targets
Ensure cleanliness of bar areas
Comply with local licensing laws
Adhere to all established cashiering policies and procedures
Assist other departments wherever necessary and maintain good working relationships
Any ad hoc duties as assigned
Job Requirement:
At least 1-3 years working experience as a bartender
No minimum cert required
Have a high standard of hospitality and service standard
Able to work under pressure in a fast-paced environment
Establish rapport easily
Great organizational skills with the ability to multi-task
Strong verbal and written communication skills
Proven objection handling, prospecting and negotiation skills.
Reliable, focused, and detail-oriented
5 day work week (44 hours per week)
Only Singaporean and Permanent Residents may apply
Benefits:
Medical insurance
Dental coverage
Monthly incentives
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44 hours per week
If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of our new opening!