BARTENDER CUM SUPERVISOR

ST FOOD AND BEVERAGE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the food and beverage sector seeks a skilled Bartender with supervisory experience. You will be responsible for bar operations, staff training, and providing excellent customer service. Join a dynamic team dedicated to maintaining high standards of service and quality.

Qualifications

• Proven experience as a bartender and team leader or supervisor.
• Strong knowledge of bar operations and customer service best practices.
• Ability to multitask and work under pressure.

Responsibilities

• Prepare and serve beverages according to standard recipes.
• Oversee daily operations of the bar and staff.
• Train and guide new bartenders.

Skills

Mixology

Customer Service

Leadership

Communication

Job description

SUMMARY OF ROLES & RESPONSIBILITIES

Bartending Duties:

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Maintain in-depth knowledge of cocktails, spirits, beer, and wine.
• Ensure cleanliness and hygiene of the bar area, glassware, and equipment.
• Check guests' identification to verify legal age requirements.
• Maintain stock levels and replenish bar inventory as needed.
• Provide excellent customer service and address customer concerns promptly.

Supervisory Duties:

• Oversee and coordinate daily operations of the bar and staff during assigned shifts.
• Train, mentor, and guide new bartenders and barbacks.
• Monitor staff performance and ensure compliance with company policies and service standards.
• Handle shift scheduling, opening and closing duties, and cash handling procedures.
• Resolve customer complaints or issues professionally and efficiently.
• Ensure all safety, sanitation, and licensing regulations are followed.

Job Requirements:

• Proven experience as a bartender and team leader or supervisor.
• Strong knowledge of mixology, bar operations, and customer service best practices.
• Ability to multitask, work under pressure, and lead a team effectively.
• Excellent communication and interpersonal skills.
• Professional appearance and a positive attitude.

Other Details:

• 5 days per week (4 days: 3pm to 10pm & 1 day: 11am to 10pm)