BARTENDER CUM MANAGER

CATERING SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A dynamic bar environment in Singapore is seeking an experienced Bartender with supervisory skills. This role involves preparing and serving beverages, managing daily bar operations, and leading a team to provide exceptional customer service. Candidates should have strong knowledge of mixology and bar management.

Qualifications

• Proven experience as a bartender and team leader or supervisor.
• Strong knowledge of mixology and bar operations.
• Ability to multitask and lead a team.

Responsibilities

• Prepare and serve beverages according to standard recipes.
• Coordinate daily operations of the bar and supervise staff.
• Resolve customer complaints professionally.

Skills

Mixology

Customer Service

Team Leadership

Communication

Job description

SUMMARY OF ROLES & RESPONSIBILITIES

Bartending Duties:

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.

• Maintain in-depth knowledge of cocktails, spirits, beer, and wine.

• Ensure cleanliness and hygiene of the bar area, glassware, and equipment.

• Check guests' identification to verify legal age requirements.

• Maintain stock levels and replenish bar inventory as needed.

• Provide excellent customer service and address customer concerns promptly.

Supervisory Duties:

• Oversee and coordinate daily operations of the bar and staff during assigned shifts.

• Supervise daily restaurant operations, including front and back of house

• Train, mentor, and guide new bartenders and barbacks.

• Monitor staff performance and ensure compliance with company policies and service standards.

• Handle shift scheduling, opening and closing duties, and cash handling procedures.

• Resolve customer complaints or issues professionally and efficiently.

• Ensure all safety, sanitation, and licensing regulations are followed.

Job Requirements:

• Proven experience as a bartender and team leader or supervisor.

• Strong knowledge of mixology, bar operations, and customer service best practices.

• Ability to multitask, work under pressure, and lead a team effectively.

• Excellent communication and interpersonal skills.

• Professional appearance and a positive attitude.

Other Details:

• 5 days per week (4 days: 3pm to 10pm & 1 day: 11am to 10pm)