Bartender: Craft Cocktails & Guest Experience (Singapore)

The Foreign Project; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

The Foreign Project is seeking a bartender in Singapore to craft cocktails, wines, beers and other beverages, while delivering friendly, professional service in a busy restaurant setting.

You will work with service and kitchen teams, manage bar setup and cleanliness, monitor stock and wastage, and ensure safety and hygiene standards during all shifts including weekends and public holidays.

Qualifications

• Previous bartending or beverage-service experience is preferred.
• Knowledge of cocktails, spirits, wines and basic mixology.
• Friendly, confident and service-oriented.
• Good communication and teamwork skills.
• Able to work efficiently in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.
• Relevant bartending or food-hygiene certification is an advantage.

Responsibilities

• Prepare and serve cocktails, wines, beers and other beverages according to the restaurant’s recipes and standards.
• Provide friendly and attentive service while engaging with guests professionally.
• Recommend drinks based on guests’ preferences and explain beverage selections.
• Ensure consistency in drink quality, presentation and portion control.
• Set up, clean and maintain the bar area and equipment.
• Monitor beverage inventory and assist with stock ordering and rotation.
• Minimise wastage and support beverage cost control.
• Process orders and payments accurately through the POS system.
• Follow responsible alcohol-service practices and all hygiene and safety requirements.
• Work closely with the service and kitchen teams to ensure smooth operations.

Skills

Cocktails

Spirits

Wines

Mixology

Customer service

Communication

Teamwork

POS system

Education

Bartending certification

Food hygiene certification

Job description

The Foreign Project is seeking a bartender in Singapore to craft cocktails, wines, beers and other beverages, while delivering friendly, professional service in a busy restaurant setting.

You will work with service and kitchen teams, manage bar setup and cleanliness, monitor stock and wastage, and ensure safety and hygiene standards during all shifts including weekends and public holidays.