Craft Bartender: Cocktails, Service & Teamwork

THE FOREIGN PROJECT PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

The Foreign Project PTE. LTD. in Singapore is seeking a skilled bartender to craft cocktails and beverage offerings while delivering friendly, professional service.

You will advise guests on drink choices, maintain bar standards and collaborate with service and kitchen teams to ensure smooth operations. Candidates should have beverage knowledge, strong communication and teamwork abilities, and be willing to work shifts, weekends and public holidays.

Qualifications

• Previous bartending or beverage-service experience is preferred.
• Knowledge of cocktails, spirits, wines and basic mixology.
• Friendly, confident and service-oriented.
• Good communication and teamwork skills.
• Able to work efficiently in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.
• Relevant bartending or food-hygiene certification is an advantage.

Responsibilities

• Prepare and serve cocktails, wines, beers and other beverages according to the restaurant's recipes and standards.
• Provide friendly and attentive service while engaging with guests professionally.
• Recommend drinks based on guests' preferences and explain beverage selections.
• Ensure consistency in drink quality, presentation and portion control.
• Set up, clean and maintain the bar area and equipment.
• Monitor beverage inventory and assist with stock ordering and rotation.
• Minimise wastage and support beverage cost control.
• Process orders and payments accurately through the POS system.
• Follow responsible alcohol-service practices and all hygiene and safety requirements.
• Work closely with the service and kitchen teams to ensure smooth operations.

Job description

The Foreign Project PTE. LTD. in Singapore is seeking a skilled bartender to craft cocktails and beverage offerings while delivering friendly, professional service.

You will advise guests on drink choices, maintain bar standards and collaborate with service and kitchen teams to ensure smooth operations. Candidates should have beverage knowledge, strong communication and teamwork abilities, and be willing to work shifts, weekends and public holidays.