Bartender (Coffee & Cocktail Specialist) at Pasir Ris

MEI LE PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Benefits offered by this job

Staff meals

Training & development

Career growth

Positive work environment

Job summary

MEI LE PTE. LTD. is seeking a talented bartender who combines coffee preparation with cocktail mixology to deliver top-quality beverages and outstanding service. You will craft espresso-based drinks and classic or innovative cocktails while engaging guests.

This role emphasizes maintaining cleanliness, inventory, and a positive team environment, with flexible shifts including weekends and holidays.

Qualifications

• Minimum 2 years of experience as bartender and/or barista.
• Knowledge of coffee brewing and cocktail mixology.
• Excellent customer service and communication skills.
• Ability to multitask and work under pressure.
• Professional appearance and a positive attitude.
• Willing to work flexible shifts including weekends and holidays.

Responsibilities

• Prepare and serve a wide range of coffee beverages using professional machines.
• Create and serve classic and innovative cocktails according to recipes or customer preferences.
• Ensure consistency and quality in all beverages served.
• Maintain cleanliness and organization of bar and coffee station.
• Manage inventory of bar and coffee supplies; restock as needed.
• Interact with guests professionally, taking orders and providing recommendations.
• Follow all health, safety, and hygiene regulations.
• Support the team with other front-of-house duties when required.

Skills

Bartending

Barista skills

Customer service

Communication

Multitasking

Flexible shifts

Job description

We are looking for a talented and versatile Bartender who is skilled in both coffee preparation and cocktail mixology. If you are passionate about crafting high-quality beverages and delivering outstanding customer service, we’d love to meet you!

Key Responsibilities:

• Prepare and serve a wide range of coffee beverages (espresso, cappuccino, latte, etc.) using professional coffee machines.
• Create and serve classic and innovative cocktails according to standard recipes or customer preferences.
• Ensure consistency and quality in all beverages served.
• Maintain cleanliness and organization of the bar and coffee station at all times.
• Manage inventory of bar and coffee supplies; restock as needed.
• Interact with guests professionally, taking orders and providing recommendations.
• Follow all health, safety, and hygiene regulations.
• Support the team with other front-of-house duties when required.

Requirements:

• Proven experience as a bartender and barista (minimum 2 years preferred).
• Knowledge of coffee brewing techniques and cocktail mixology.
• Excellent customer service and communication skills.
• Ability to multitask and work efficiently under pressure.
• Professional appearance and a positive attitude.
• Ability to work flexible shifts, including weekends and holidays.

Benefits:

• Competitive salary
• Staff meals provided.
• Training and career development opportunities.
• Positive and supportive working environment.