Bartender - Basilico Bar (Conrad Singapore Orchard)

Hilton Worldwide, Inc.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading global hospitality company seeks a Bartender for Conrad Singapore Orchard. The role requires delivering excellent customer service, preparing drinks, and promoting hotel services. Candidates should have a high school education or equivalent, good English, and a motivated personality. Experience in food and beverage service is a plus.

Qualifications

• Good English skills required.
• Motivated, enthusiastic, and eager to learn.
• Basic knowledge of food and beverage service.

Responsibilities

• Provide efficient and professional service of food and beverages.
• Maintain high customer service focus and resolve issues.
• Greet guests courteously and promote hotel amenities.

Skills

Customer Service

Teamwork

Flexibility

Outgoing Personality

Education

Senior High School or hospitality-related qualification

Job description

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Job Description

Job Number:

HOT0BNAX

Work Locations

Conrad Singapore Orchard, 1 Cuscaden Rd, Singapore 249715

About Hilton

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. Our family of brands includes Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

Role Overview

The Bartender is responsible for providing efficient and professional service of food and beverages, ensuring guests receive excellent service in accordance with the standards, policies, and procedures of the Conrad hotel and Hilton Group.

Key Responsibilities

• Maintain high customer service focus, always keeping guests in mind.
• Take initiative to resolve issues and communicate clearly with guests and colleagues.
• Promote Hilton's services and facilities to guests and suppliers.
• Serve beverages and food in a friendly, courteous, and timely manner.
• Prepare beverages and act as the lounge cashier.
• Know the beverage menu well and explain it to guests.
• Maintain proper setup of the bar, including stock requisition and replenishment.
• Ensure the quality of garnishes, juices, and perishables.
• Greet guests courteously, promote and record drink orders.
• Mix, garnish, and present drinks using standard recipes.
• Check IDs, detect guest inebriation, and adhere to liquor laws.
• Handle orders and payments accurately, balancing cash and recording charges.
• Maintain product knowledge and cleanliness standards.
• Support guest inquiries and promote hotel amenities and city attractions.
• Ensure safety and cleanliness in all work areas.
• Display professional behavior and prioritize guest service.
• Report accidents or incidents promptly.

Candidate Requirements

• Senior High School or hospitality-related qualification.
• Good English skills.
• Motivated, enthusiastic, and eager to learn.
• Flexible and adaptable to changing requirements.
• Team-oriented with cooperative attitude.
• Basic knowledge of food and beverage service, including alcohol.
• Outgoing personality with a willingness to work long hours.

Working at Hilton

Hilton is a leading global hospitality company committed to providing exceptional guest experiences. Our team members are at the heart of everything we do, creating remarkable hospitality experiences every day around the world.