Bartender / Assistant Manager

VIOLET OON INC PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a leading dining establishment as a Bartender at Violet Oon. You'll be responsible for creating an exceptional experience for guests from the moment they arrive until they depart, ensuring high standards in beverage service, cleanliness, and inventory management. Enjoy exciting benefits including performance rewards, dining experiences on your birthday, and career growth opportunities in a dynamic environment.

Benefits

Birthday Treat up to $200

Performance Rewards

Staff Meals

Annual Medical Fee Reimbursement

Uniform Fully Reimbursed

Night Transport for Late Shifts

Career Growth Opportunities

Education Support

Employee Assistance Program

Qualifications

• Experience in a customer-facing role preferred.
• Ability to handle stressful situations and provide excellent service.
• Knowledge of beverage preparation and presentation.

Responsibilities

• Ensure a complete dining experience for guests.
• Achieve beverage sales targets and maintain cleanliness.
• Order and store stock appropriately, perform inventory.

Skills

Upselling

Customer Service

Cleanliness

Job description

Job Description & Requirements

1. Responsible for ensuring guests at Violet Oon have a complete dining experience from arrival to departure.
2. Achieve service objectives through proper beverage preparation, presentation, and maintaining cleanliness of the bar, in compliance with established standards.
3. Adhere to all safety and sanitation regulations mandated by government agencies.
4. Meet beverage sales targets by upselling and promoting drinks to guests.

Reduce wastage and spillage.

1. Complete all mise-en-place before operation, such as garnishes and glassware.
2. Ensure all equipment is in working condition.
3. Order and store stock appropriately.
4. Perform monthly inventory of equipment and utensils.
5. Maintain cleanliness and presentation of the bar.
6. Notify the manager on duty if any beverage products are unavailable.
7. Upsell food and beverage products during guest orders.
8. Greet guests warmly, thank them, and bid farewell.
9. Coordinate with the manager on all event and function beverage requirements.
10. Respond quickly and accurately to guest requests.
11. Assist the manager in establishing maintenance and cleaning schedules.
12. Perform other duties as assigned.

Exciting Benefits Await You:

• Birthday Treat: Enjoy a special dining experience and gifts during your birthday month (up to $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being: Staff meals and up to $200 annual medical fee reimbursement.
• Uniforms: Fully reimbursed work attire.
• Night Transport: Provided for late shifts or transit.
• Career Growth: Opportunities for advancement within our organization.
• Education Support: Opportunities for further study.
• Additional Perks: Employee Assistance Program, discounts, and team-building activities.