Bartender

TUNG LOK CENTRAL RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality establishment in Singapore is seeking an enthusiastic Bartender to prepare and serve a variety of alcoholic and non-alcoholic beverages. Responsibilities include customer interaction, maintaining the bar's cleanliness, and knowledge of drink recipes. Ideal candidates should have prior bartending experience and excellent customer service skills. The position may require working on weekends and public holidays.

Qualifications

• Candidates should ideally have bartending experience.
• Knowledge of various cocktails and mixology techniques is essential.
• Excellent communication and customer service skills are required.

Responsibilities

• Prepare and serve various beverages.
• Interact with customers and take orders.
• Maintain cleanliness and organization of the bar area.

Skills

Prior experience in bartending

Knowledge of cocktails and mixology

Excellent customer service

Friendly and positive attitude

Able to work in fast-paced environment

Job description

Responsibilities

• Prepare and serve alcohol and non-alcohol beverages
• Interact with customers, take orders and provide recommendations when required
• Mix ingredients to prepare cocktails, mocktails and etc
• Plan and present bar menu to customers on new beverages and specials
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Comply with all food and beverage regulations
• Liaise with Manager on wine list and creating new beverages
• Maintain cleanliness and organization of the bar area, including restocking supplies
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements

• Prior experience in bartending is preferred
• Knowledge of wide range of cocktails, wines, beers, alcoholic beverages, drink recipes and mixology techniques
• Excellent customer service and communication skills
• Friendly, positive attitude and team-oriented mindset
• Service oriented and passionate working in F&B industry
• Able to work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand and walk for extended periods

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