Bartender

Peircetree-EA is hiring a Full time Bartender role in Bukit Batok, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Evening, Afternoon
  • Wednesday: Morning, Evening, Afternoon
  • Thursday: Morning, Evening, Afternoon
  • Friday: Morning, Evening, Afternoon
  • Saturday: Morning, Evening, Afternoon
  • Sunday: Morning, Evening, Afternoon
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,700 - $3,700 per month

Job scope:

• Ensuring that shifts are run smoothly and that standards, cleanliness, and product quality are maintained.
• Be responsible for smooth operations of beverage services.
• Greeting customers, answering their questions, and recommending beverages based on their preferences and dietary restrictions.
• Following standardized recipes and using proper mixing/shaking techniques to ensure consistent quality.
• Monitoring inventory levels, reporting discrepancies, and restocking supplies.
• Support the outlet manager when required to train colleagues in accordance with the applicable standards and policies.
• Handle effectively any kind of customer complaints being verbal or written and report to managers without fail.
• Set up daily bar counter and ensure that mise en place and any other required ingredients, garnishes and equipment are prepared in order to work as efficiently as possible.
• Assist the Restaurant/Outlet Manager to create new drinks, mocktails, and cocktails for promotional activity and new menus.
• Ensure customer satisfaction from arrival to departure.
• Any other reasonable tasks as assigned by the outlet manager including assisting other outlets.

Requirements:

• Any Certificates or Diploma in Hospitality/Mixology or its equivalent.
• Minimum 3 years’ experience as a bartender is preferred.
• Ability to understand guest needs and to deliver superior customer service.
• Familiarity with restaurant point of sales and cashiering procedures is a plus.
• Bar flairing skills will be a plus.
• Ability to prepare and suggest classic and innovative beverages.
• Strong interpersonal and communication skills, with the ability to interact effectively with guests and colleagues.
• Exceptional organizational skills and attention to detail, with the ability to multitask and prioritize in a fast-paced environment.
• Physical capabilities to stand for a long period; Flexibility to work a variety of shifts, including evenings, weekends, and holidays as per business needs.
• Singaporeans or PR only.
• All racial demographics are welcome.

Benefits:

• Meals covered while on duty.
• Transport covered if working hours extend over 11pm.
• Yearly bonus based on performance review.
• Monthly tips sharing.

Schedule:

• Operational days - Tuesdays to Sundays.
• Operational hours - 0800-0100.
• Schedule and roster to be arranged with the Managing Director.
• Not more than 44 hours a week. Any overtime incurred will be paid accordingly.