BARTENDER

Rempapa; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

Join a vibrant multicultural restaurant as a Bartender, where you'll craft and serve a diverse range of beverages. This role offers the opportunity to engage with customers, showcase your knowledge of spirits and cocktails, and contribute to an exciting dining experience. If you have a passion for mixology and customer service, this is the perfect position for you. Be part of a team that values culinary heritage and innovation in Singapore's food scene, while enjoying a dynamic work environment that encourages creativity and excellence.

Qualifications

• Good knowledge of beverages and prior bartending experience preferred.
• Comfortable with cash handling and excellent communication skills.

Responsibilities

• Prepare and serve a variety of beverages to customers.
• Maintain cleanliness and hygiene standards at the bar.
• Provide excellent customer service and recommendations.

Skills

Knowledge of alcoholic beverages

Customer service skills

Cash handling

Communication skills

Education

Bartending experience

Job description

COMPANY DESCRIPTION

Rempapa by Damian D'Silva is a multicultural restaurant serving dishes from the ethnicities in Singapore. A personal contribution to the ongoing story of cuisine in Singapore, drawing on a lifetime of custodianship and elevation of our culinary heritage, to engage the young and further the discourse on Singapore food.

Position: Bartender

Responsibilities

1. Prepare and serve alcoholic and non-alcoholic beverages to customers at the bar or through beverage runners.
2. Be well-versed in spirits, liquors, and cocktails, including different styles of beverages served and techniques required to craft them.
3. Recommend wines, cocktails, or aperitifs to guests comfortably.
4. Accurately record drinks ordered and process payments for guests.
5. Ensure efficiency in daily setup and closing procedures.
6. Monitor daily inventory and ensure restocking of ingredients.
7. Provide excellent customer service, including recommendations and answering inquiries.
8. Upsell drinks and bar snack items to guests.
9. Maintain a well-groomed, clean, and professional appearance according to grooming standards.
10. Assist the manager in creating classic and innovative drinks to exceed guest expectations.
11. Ensure cleanliness, sanitation, and hygiene standards are met for all glassware, equipment, and work areas.
12. Perform any other duties as assigned by the supervisor or management.

Qualifications

1. Good knowledge of alcoholic and non-alcoholic beverages.
2. Prior experience in bartending is an advantage.
3. Comfortable with numbers and cash handling.
4. Good verbal communication skills.
5. Able and willing to work on weekends, public holidays, and rotational shifts.
6. Available for a 5-day work week.