Bartender

IKI CONCEPTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular cocktail bar in Singapore seeks a passionate Bartender to deliver outstanding service and create inventive cocktails. You'll support bar operations, engage with guests, and contribute to a collaborative team environment. Experience in hospitality and creativity in drink crafting are essential for this role.

Qualifications

• Passion for mixology and crafting cocktails.
• Ability to work in a fast-paced environment.
• Strong communication skills and team-oriented.

Responsibilities

• Keep the bar stocked and flowing smoothly.
• Work with the Bar Manager to enhance operations.
• Create new drinks for the cocktail menu.
• Provide excellent customer service and engage with guests.

Skills

Creativity

Customer service

Attention to detail

Job description

BARTENDER
The Horse’s Mouth
www.horsesmouthbar.com

About The Horse’s Mouth
The Horse’s Mouth is a cocktail bar and grill located at Millenia Walk, known for inventive drinks, bold flavors, and warm, genuine hospitality. Our cocktail program centers around omakase-style creations and seasonal expressions, while the food menu leans heavily on the grill—flame-kissed ingredients, umami-forward dishes, and shareable plates made to go with good drinks and great company. Whether it’s a quiet solo sip at the bar or a full-on night with friends, THM is where curiosity, craft, and comfort come together.

We’re looking for a passionate and creative Bartender to join our growing team. You’ll play a key role in delivering consistently excellent service, helping us push boundaries behind the bar, and building memorable guest experiences every night.

What You’ll Be Doing

Behind the Bar

• Keep the bar stocked, prepped, and flowing smoothly—cocktails, spirits, and zero-proof drinks included.
• Work closely with the Bar Manager to improve how we run things: better systems, smarter cost control, and stronger team rhythms.
• Help hit our sales and service targets by delivering great drinks and keeping standards sharp.
• Maintain our cocktail recipe book so everyone’s on the same page—methods, specs, and images.
• Contribute your creativity to our cocktail program—developing new drinks for the menu and seasonal launches.
• Team up with the kitchen to build thoughtful drink pairings and drive up food sales through collabs and feedback.
• Join daily team huddles before service so everyone’s set up for success.
• Support other outlets in the group when needed—we believe in teamwork beyond borders.

On the Floor

• Lead with hospitality—set the tone for welcoming, knowledgeable, and attentive service.
• Be an active part of service, pouring drinks and connecting with guests at the bar.
• Ensure guest reservations are tracked, honored, and smoothly handled.
• Handle feedback gracefully and turn challenges into wins whenever possible.

Keeping Things Safe & Clean

• Ensure the bar and all tools meet cleanliness and safety standards.
• Stay on top of food and beverage labeling to keep everything fresh and accountable.
• Handle bar equipment with care and help the team do the same.

And a Little Extra

• Take on any other duties as assigned by the Bar Manager—we’re a hands-on, all-in kind of crew.