Barista / Service Crew

Alice Boulangerie Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local café in Singapore is looking for creative baristas to join their team. Candidates should have a passion for customer service and at least 3 years of experience in the food and beverage industry. Responsibilities include preparing coffee, serving food and drinks, and maintaining cleanliness. Positive attitude and ability to work in a fast-paced environment are essential.

Qualifications

• At least 3 years of experience in F&B.
• Able to communicate in English.
• Passionate about providing efficient and friendly service.

Responsibilities

• Prepare coffee and perform basic latte arts.
• Serve food and beverages to guests and provide recommendations.
• Maintain cleanliness of service tools and areas.

Skills

Customer service

Basic latte arts

Cashiering

Education

Recognised Basic food hygiene certification

Job description

We are looking for baristas who have passion and creativity in preparing coffee.

Job Responsibilities
- Able to do basic latte arts
- Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
- Serve food and beverages to guests making recommendations if needed
- Adhere to all company service standards and protocols
- Confident and correct use of POS system for order entry and payment processing
- Ensure guests are charged correctly and receive proof of payment in a timely manner
- Assist in maintaining the cleanliness of service tools and service areas
- Clean tables, preparation of table plans and lay out, complete closing duties and re-stock table ware and other supplies
- Any other duties as assigned by the Management

Job Requirements:
- Passionate about providing efficient and friendly service standards
- Able to work weekends and public holidays
- Able to communicate in English
- Clean and hygienic in food and beverage handling
- Basic cashiering
- Positive and Motivated to work in a fast-pace work environment
- Prefers to hold a recognised Basic food hygiene certification
- With at least 3 years of F&B experience