Barista/Senior Barista

Caracara Concept Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company is seeking a skilled Barista to elevate customer experiences at their café, transforming into a sophisticated dinner spot at night. Responsibilities include preparing coffee, ensuring quality standards, and providing excellent customer service. Ideal candidates will have barista experience or a keen interest in the field, along with strong organizational and interpersonal skills.

Qualifications

• At least 1 year experience in a similar capacity or eager to learn barista skills.
• Possesses strong communication and organizational skills.

Responsibilities

• Present and explain coffee drink menu to customers.
• Maintain high quality and consistent product standards.
• Assist service during peak periods.

Skills

Customer Service

Communication Skills

Organizational Skills

Coffee Knowledge

Education

Basic Food Hygiene Certification

Job description

Caracara transforms throughout the day. By day, it's a light-filled haven for coffee connoisseurs and those seeking an exceptional cafe experience. Evenings bring a shift, transforming the space into a sophisticated dinner spot with exclusive chef's creations. Discover the extraordinary - where lifestyle meets gastronomy in style.

Key Responsibilities:
Determine customer coffee preference by presenting and explaining the coffee drink menu; follow drink recipes and preparation techniques for coffee drinks; replenishing coffee bean supply.
Maintain high quality and consistent product standards.
Follow all company drink recipes and procedure.
Ensure that all customers are served promptly and duly.
Adhere to the Standard Operating Procedures (SOP) and other operational protocols.
Assist service side when required during peak periods.
Perform all other duties as and when assigned by Manager.

Key Requirements:
Possess at least 1 year experience in similar capacity or keen interest in picking up barista skills, with 1 year experience as service staff.
Excellent customer service, interpersonal and communication skills.
Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
Possesses basic food hygiene certification.
Whole bean knowledge, coffee blends, tea products, bakery items, coffee brewing, and blended products would be a plus.