Barista in NUS Cafe - Weekdays

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading coffee shop, He Brews, is seeking an experienced barista to provide exceptional customer experiences at their NUS EA Campus location. This role involves managing food hygiene, preparing beverages, and maintaining cleanliness. Join a passionate team dedicated to fostering community and quality service in a vibrant environment.

Qualifications

• Minimum of 3 years of barista experience preferred.
• Food Hygiene Certificate required.
• Experience in salad bar and food preparation is a plus.

Responsibilities

• Greet customers warmly and take orders accurately.
• Skilfully prepare a variety of hot and cold beverages.
• Maintain cleanliness of the food preparation area.

Skills

Food Hygiene Certificate

Customer Service

Coffee Preparation

Inventory Management

Upselling

Job description

Job Types: Full-time, Part-time

Location: NUS EA Campus

Working Days: Weekdays only (Monday to Friday)

Shift Hours: 7.30am-5.30pm (full time);

Salary Range: $2,200 - 2,500 (Based on experience)

Requirements:

• Food Hygiene Certificate
• Experience in salad bar and food preparation is a plus

Experience:

• A minimum of 3 year of barista experience is preferred

Expected Start Date: mid Jul

• Warmly greet customers as they approach the counter
• Accurately describe product details to customers while taking orders and paying meticulous attention to preferences of dairy and sugar ratios
• Skilfully prepare and serves a variety of hot and cold beverages, such as coffee and tea, tailoring orders to meet specific customer requests.
• Serve beverages and heat up pre-prepared food, such as pastries and sandwiches
• Receive and process payments efficiently through cash and e-payment systems
• Maintain cleanliness and sanitation of the counter and food preparation area, including cleaning all equipment, utensils and work areas.
• Practice first-in, first out (FIFO) inventory management to track and dispose of expired ingredients
• Manage stock by ordering and storing products, and liaising with internal and external stakeholders
• Ensure the proper functioning of freezers, chillers and heaters by routinely checking temperatures of that equipment.
• Monitor the condition of brewing equipment and promptly report any maintenance needs
• Comply with basic food hygiene guideline & regulations
• Communicate customer feedback to managers and recommend new menu items based on insights
• Actively upsell menu items to enhance customer experience and increase sales
Performs other related duties as assigned

At He Brews, we're more than just a coffee shop. We foster a sense of community, passion, and unforgettable customer experiences.