Barista: Craft Coffee, Training & Career Growth

THE FOREIGN PROJECT PTE. LTD.; Singapore; Sur place; SGD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

On-the-job training

Career progression

Staff benefits

Résumé du poste

THE FOREIGN PROJECT PTE. LTD. in Singapore is hiring a Barista to prepare and serve coffee, tea and other beverages to high standards, operate espresso machines, and maintain a clean, welcoming station.

The role offers on-the-job training, competitive salary based on experience, career progression, and a supportive team environment with opportunities to learn new beverage recipes and techniques.

Qualifications

• Previous experience as a Barista or in a café preferred.
• Knowledge of coffee preparation, espresso extraction and milk steaming preferred.
• Good customer service and communication skills.
• Friendly, approachable and customer-oriented personality.
• Able to work shifts, weekends and public holidays.

Responsabilités

• Prepare and serve coffee, tea and other beverages according to company standards.
• Operate espresso machines, grinders and other beverage preparation equipment.
• Ensure consistency in beverage quality, taste and presentation.
• Provide friendly and professional customer service.
• Take customer orders and process payments through the POS system.
• Maintain cleanliness and hygiene of the coffee station and equipment.
• Monitor beverage inventory and replenish supplies when necessary.
• Assist with opening and closing duties.
• Follow proper food safety, hygiene and workplace safety procedures.
• Work closely with service and kitchen teams to ensure smooth daily operations.

Connaissances

Customer service

Communication skills

Punctuality

Attention to detail

Willingness to learn

Description du poste

THE FOREIGN PROJECT PTE. LTD. in Singapore is hiring a Barista to prepare and serve coffee, tea and other beverages to high standards, operate espresso machines, and maintain a clean, welcoming station.

The role offers on-the-job training, competitive salary based on experience, career progression, and a supportive team environment with opportunities to learn new beverage recipes and techniques.