Barista

· Provides Beverages service to TEC members according to recipe presentation standards

· Serves with integrity, honesty, politeness and professional manner.

· Maintain a clean and organised workplace

· Help clearing used coffee cups and maintaining the tidiness of the lounge area and meeting rooms.

· Monitor the consumption of coffee beans and milk, and report when the stock is running low.

· Report the sales of each type of coffee monthly.

· Proactively communicate with TEC members and reflect feedback to EAs respectively.