Barista

Job Responsibilities

1. Oversee daily operations and cleanliness of the café and its pantry

2. Prepare and serve coffee and beverages that meet quality standards

3. Conduct tasting and calibration of coffee grinder & machine daily

4. Ensure all equipment is in working condition

5. Attend to customers' queries and feedback to provide a positive customer experience

6. Manage and handle cash and credit card payments in accordance with hotel’s policy & procedure

7. Contribute ideas for new recipes periodically

8. Conduct training for staff on brewing methods, beverage blends, food preparation, and presentation techniques

9. Update & improve signage to attract customers

10. Replenish items and ensure products are within the expiry period

11. Adhere to hotel’s standards and policies on all drinks and pastry items to maintain the highest quality and consistent product standards

12. Adhere to all food safety regulations and quality controls

Education & Work Experience

1. High School Diploma or equivalent

2. Prior café or coffee house experience is a plus

3. Exceptional listening and communication skills

4. Motivated to work in a fast-paced work environment