BARISTA

BLUE WAVES FOOD EMPIRE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local coffee shop in Singapore is seeking experienced personnel to provide excellent customer service and prepare beverages according to standard recipes. Candidates should be knowledgeable about coffee beans and hygiene standards, with at least one year of relevant experience required. Strong customer service skills and punctuality are essential for this role.

Qualifications

• Minimum 1 year experience in a similar role.
• Punctual, well-groomed, and able to adhere to uniform standards.

Responsibilities

• Maintain a clean and sanitized workstation.
• Provide excellent service experience to all customers.
• Prepare beverage items according to standard recipes.
• Promote coffee consumption by educating customers.

Skills

Knowledge in coffee bean differences

Excellent customer service

Ability to follow standard recipes

Food hygiene knowledge

Job description

5 days work week (Required to work on PH/Weekends)

Open to Local only

Minimum 1 Year Experience

• Knowledge in the differences in coffee beans and coffee preparation machines
• Maintain a clean and sanitized workstation
• Adhere to all food hygiene standard and procedures
• Provide excellent service experience to all customers
• Minimize wastage of goods
• Able to prepare all beverage items according to standard recipes
• Ensure all equipment stays well maintained
• Ensure that the service area is kept clean and organized at all times
• Replenish items and ensure products are within the expiry period
• Creative in brainstorming ways to attract new crowds through defining and expanding services and products
• Promote coffee consumption by educating customers
• Assess guests’ needs and preferences and make recommendations
• Responsible for the setting up the outlet
• Punctual, well groomed and attired in the required uniform
• Well-versed and familiar with the menu, take orders, set tables, serve food and beverages.
• Clear and clean tables after guests leave, report any complaints and ensure cleanliness.
• Any ad-hoc duties as assigned