Bar Supervisor

THE FULLERTON BAY HOTEL; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hotel seeks a dedicated Food & Beverage Supervisor to oversee operations and enhance service quality. This role includes mentoring staff, managing inventory, and ensuring a positive guest experience. Ideal candidates will have at least 2 years in food service, particularly in hospitality, and a Food Hygiene certificate.

Qualifications

• Minimum 2-year experience in a Food & Beverage establishment.
• Candidates with experience in Hotel Food & Beverage operations preferred.
• Able to work in a fast-paced environment.

Responsibilities

• Supervise station, maintain standards, train service team members.
• Monitor inventory, cleanliness, and food rotation.
• Assist F&B Management in operations and budget management.

Skills

Guest oriented

Patience

Interpersonal skills

Food knowledge

Education

Food Hygiene certificate

Job description

Job Responsibilities

· To supervise a station and ensure that standards are maintained at all times

· To personally coach, train and develop the F&B service team members to ensure good food and beverage knowledge, sequence of service delivery

· To ensure the smooth preparation of the restaurant side-stations, mise-en-place and table set-ups as per outlets

· To continuously collect feedback from guests and report it back to the Management

· Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation

· Contribute to meet and maximize the monthly revenue budget for the respective outlet

· Execute outlet operations including food and beverage promotions, customer service and inventories

· Lead the Front of the House staff in training the following: restaurant standards, wine service and customer service

· Assist F&B Management in monitoring labor, inventory

· Monitor the performance of outlet service staff. Supervision duties include; delegating responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and mentoring of staff

· Maintain Restaurant inventory, cleanliness, food rotation and menu consistency

· Responsible for training team members for their responsibilities during all meal periods and events

· Assist the F&B Management in all kitchen efforts, staffing and inventory controls as assigned

· Assist in the execution of the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories

· Conduct inventory for par levels of food, beverage and paper supplies. Assist in establishing methods for inventory control and adhere to purchasing procedures

· Ensure proper maintenance, cleaning and operation of the outlet and service equipment

· Perform all other duties assigned by the Manager

Job Requirements

• Minimum 2- year experience in an Food & Beverage establishment.
• Guest oriented and patience.
• Candidates with experience in Hotel Food & Beverage operations will have an added advantage.
• Pleasant disposition with good interpersonal skills.
• Possess with Food Hygiene certificate.
• Able to work in a fast-paced environment.