Bar Manager / Pub Manager

vhr Professional Services
Singapore
SGD 20,000 - 60,000
Job description

Posted: 1 day ago Openings: 12 Applicants: 20

Responsibilities:

  1. Recruiting, training and motivating your staff
  2. Doing regular stock-takes and ordering as necessary
  3. Handling deliveries
  4. Maintaining the condition of beer and wine
  5. Overseeing or liaising with the kitchen
  6. Dealing with difficult customers

Skills highlighted with ‘‘ are preferred keyskills.

Appreciate it if you could revert back with your interest level. In case you are interested, kindly forward your updated CV.

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