Bar Manager

FOOD PARADISE ENTERPRISE HOLDING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a leading hospitality company in Singapore as a bar or pub manager. You will be responsible for scheduling events, managing VIP guest services, and ensuring a positive atmosphere for both patrons and staff. Ideal candidates will have previous management experience and a keen analytical eye for detail.

Qualifications

• Previous bar or pub management experience is preferred.
• A passion for creating a positive, relaxed environment.
• Ability to problem-solve on the spot.

Responsibilities

• Scheduling performance events and managing calendars.
• Ensure personalized service for VIP guests.
• Handle and organize reservations efficiently.

Skills

Interpersonal skills

Communication skills

Leadership skills

Analytical skills

Problem-solving

Job description

Ready to bring your happy vibes, excellent organization, and VIP hospitality? Apply now and help us create unforgettable nights for our guests!

Apply Today to be part of the fun!

Job responsibilities:

• Scheduling performance events, promotional appearances, and programs.
• Keep and update weekly routine performances and managing calendars.
• Assisting with the development and distribution of PR materials, including brochures, pamphlets, newsletters, and videos.
• Negotiating contracts for local and foreign performing artists.
• Take special care of our VIP guests, ensuring they receive personalized service and a memorable experience.
• Handle and organize reservations efficiently, ensuring all bookings are properly arranged, and guests are seated in a timely manner.
• Ensure all licenses are current including health, safety and liquor
• Create employee schedules based on expected customer numbers
• Work with liquor vendors to develop new productions or promotions for the bar
• Set and maintain standards for safe food handling, cleanliness and safety

What We’re Looking For:

• Previous bar or pub management experience is preferred
• A passion for creating a positive, relaxed environment for both guests and staff.
• Excellent interpersonal and strong communication skills
• communication and leadership skills.
• Ability to problem-solve on the spot and handle unexpected situations with ease.
• A knack for balancing fun and professionalism while keeping things running smoothly.
• Good analytical skills with an eye for detail