Bar Manager

WOLFGANG'S STEAKHOUSE SINGAPORE PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier restaurant is seeking a passionate Bar Manager in Singapore. The role involves overseeing bar operations, curating beverage menus, and leading a dynamic team to deliver exceptional guest experiences. Ideal candidates should have proven experience and an extensive knowledge of spirits, wines, and cocktails.

Qualifications

• Proven experience as a Bar Manager or Head Bartender in a similar setting.
• Extensive knowledge of classic and contemporary cocktails, wine, and spirits.
• Ability to work in a fast-paced, guest-oriented environment.

Responsibilities

• Oversee day-to-day operations of the bar and ensure compliance with company standards.
• Recruit, train, and lead the bar team to ensure top-tier service.
• Interact with guests to ensure satisfaction and build repeat clientele.

Skills

Leadership

Communication

Organization

Job description

We are seeking an experienced and passionate Bar Manager to oversee the daily operations of our bar, ensuring an exceptional beverage program and world-class service that aligns with the high standards of Wolfgang’s Steakhouse. The ideal candidate will be a strong leader with in-depth knowledge of spirits, wines, and cocktails, and a commitment to guest satisfaction.

Responsibilities:

1. Bar Operations Management

   • Oversee day-to-day operations of the bar, ensuring efficiency and compliance with company standards.

   • Maintain cleanliness, organization, and aesthetic appeal of the bar area.

   • Manage bar inventory, including ordering, receiving, and stock rotation of liquor, wine, and supplies.

2. Beverage Program Development

   • Curate and maintain seasonal beverage menus including signature cocktails, wine selections, and spirits.

   • Work with suppliers to source high-quality products and keep offerings innovative and in line with trends.

   • Ensure compliance with local licensing laws and health & safety regulations.

3. Team Leadership & Training

   • Recruit, train, schedule, and lead the bar team to ensure top-tier service and product knowledge.

   • Conduct regular performance evaluations and coaching sessions.

   • Foster a positive, professional work environment and promote teamwork.

4. Guest Experience

   • Interact with guests to ensure satisfaction and build repeat clientele.

   • Resolve customer complaints professionally and efficiently.

   • Support special events, private dining, and seasonal promotions.

5. Financial & Sales Performance

   • Monitor bar-related costs and control wastage.

   • Analyze sales data to identify trends and implement strategies to increase revenue.

   • Work with management to achieve monthly and quarterly financial targets.

Requirements:

• Proven experience as a Bar Manager or Head Bartender in a similar setting

• Extensive knowledge of classic and contemporary cocktails, wine, and spirits

• Strong leadership, organizational, and communication skills

• Ability to work in a fast-paced, guest-oriented environment