BAR MANAGER

WYNDHAM SINGAPORE HOTEL; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent hotel in Singapore is seeking an experienced Bar Manager to oversee operations and ensure service excellence. The ideal candidate has at least 5 years in F&B management, strong leadership skills, and a diploma in a related field. Responsibilities include managing daily operations, training staff, and ensuring compliance with health and safety standards.

Qualifications

• Minimum 5 years of relevant experience in F&B Management.
• Strong knowledge of health, safety, and sanitation practices.
• Creative and resourceful with a passion for the F&B industry.

Responsibilities

• Lead and manage daily bar operations for seamless service.
• Drive team performance to achieve financial targets.
• Train, coach, and mentor team members.

Skills

Leadership capabilities

Interpersonal skills

Bar operations knowledge

Microsoft Office proficiency

Customer service skills

Education

Diploma in Operations Management or related field

Job description

Bar Manager

We are seeking a passionate and experienced Bar Manager to lead and oversee our bar operations. This role requires a dynamic individual who thrives in a fast-paced environment and is committed to delivering service excellence. The ideal candidate will have strong leadership capabilities, a keen eye for detail, and a proactive approach to team management and operational efficiency.

Key Responsibilities:

• Lead and manage daily bar operations to ensure seamless service and product delivery.
• Drive team performance to achieve financial and departmental targets.
• Train, coach, and mentor team members to uphold service excellence and operational standards.
• Plan and adjust staff rosters in line with business needs and productivity guidelines.
• Ensure compliance with Standard Operating Procedures, hygiene and safety regulations, and alcohol service legislation.
• Oversee inventory management, conduct regular stock checks, and maintain stock levels to meet guest demands.
• Maintain bar cleanliness and ensure all equipment is functional and well-maintained.
• Recommend and upsell promotional items to guests to enhance the guest experience and maximize revenue.
• Manage beverage requisitions, including special orders for events, to maintain profitability.
• Perform any ad-hoc duties as assigned by the Supervisor.

Requirements:

• Minimum 5 years of relevant experience in F&B Management with a strong background in bar operations.
• Diploma in Operations Management, Hospitality, Food & Beverage Services Management, or a related field.
• Strong knowledge of health, safety, and sanitation practices.
• Creative, innovative, and resourceful with a passion for the F&B industry.
• Exceptional interpersonal, communication, and customer service skills.
• Proven leadership skills with the ability to motivate and inspire a team.
• Proficient in Microsoft Office applications.

Only shortlisted candidates will be notified.