Bar Manager

STREET FOOD CULTURE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant restaurant establishment in Singapore is seeking a dedicated bar manager to promote and grow the business. The ideal candidate will have experience in management and customer service, and be skilled in handling diverse personalities in a fast-paced environment. Responsibilities include hiring staff, managing inventory, and ensuring excellent service. This role requires flexibility to work nights and weekends.

Qualifications

• Restaurant or management experience preferred.
• Strong understanding of business management and accounting principles.
• Willingness to work during peak hours, including nights, weekends, and holidays.

Responsibilities

• Promote and grow the business.
• Hire and train waitstaff.
• Manage inventory and resources.
• Plan promotional events.

Skills

Customer service skills

Problem-solving skills

Communication skills

Interpersonal skills

Education

High school diploma

Job description

Job Description

We are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment. The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations.

Requirements

• High school diploma.
• Restaurant or management experience or more education is generally preferred.
• Strong understanding of business management and accounting principles.
• Excellent computer, problem-solving, and customer service skills.
• Exceptional communication and interpersonal skills.
• Ability to diffuse tense situations and resolve conflicts.
• Willingness to work during peak hours, including nights, weekends, and holidays.