Bar & Dining Server - Cocktails, Service & Hospitality

JAG & COMPANY PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Benefits offered by this job

Meal provided

Incentives

AWS

Job summary

JAG & COMPANY PTE. LTD. is seeking a bar/restaurant staff to serve drinks and food, prepare beer and cocktails, and maintain a welcoming atmosphere. You will assist with opening and closing the bar, handle inventory, and support the team for smooth daily operations.

Ideal candidates present themselves professionally, communicate clearly with customers and colleagues, and are available to work weekends to meet business needs. Meal provided and incentives are offered.

Qualifications

• Present yourself in a well-groomed and professional manner.
• Speak clearly to communicate with customers and team members.

Responsibilities

• Serve drinks and food accurately to customers to ensure satisfaction.
• Prepare beer by tapping kegs and make cocktails following standard recipes.
• Create a warm, friendly, and welcoming environment for customers.
• Assist in opening and closing the bar to maintain operational readiness.
• Support the team by processing orders and managing stock and restocking inventory.
• Clean and wash dishware to maintain hygiene standards.
• Communicate effectively with team members to coordinate tasks and service.
• Work independently to complete assigned duties without supervision.
• Manage customer flow and interactions to maintain a positive experience during busy periods.
• Participate actively in team activities and anticipate needs to support smooth operations.
• Work weekends as required to meet business needs.

Skills

Well-groomed appearance

Clear communication

Job description

JAG & COMPANY PTE. LTD. is seeking a bar/restaurant staff to serve drinks and food, prepare beer and cocktails, and maintain a welcoming atmosphere. You will assist with opening and closing the bar, handle inventory, and support the team for smooth daily operations.

Ideal candidates present themselves professionally, communicate clearly with customers and colleagues, and are available to work weekends to meet business needs. Meal provided and incentives are offered.