Bar Barista

AAPC SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group in partnership with a top airline is seeking a Bar Barista for their Lounge operations at Changi Airport. The successful candidate will excel in customer service, beverage preparation, and maintaining a clean and inviting atmosphere. This role involves working in a fast-paced environment and requires a positive team-oriented mindset.

Qualifications

• Minimum 1-year related experience in Hospitality/Hotel/Lounge/F&B.
• Knowledge of coffee brewing techniques.
• Positive attitude and team-oriented mindset.

Responsibilities

• Prepare and serve a variety of beverages to Lounge standards.
• Maintain cleanliness and organization of bar and service areas.
• Monitor inventory and restock supplies.

Skills

Customer Service

Communication

Multitasking

Tools

Coffee Brewing Equipment

Job description

Company Description

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world.

Job Description

Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport.

We are seeking interested applicants for the Bar Barista role. The ideal candidate will have a flair for customer service and the ability to thrive in a fast-paced environment. This role will be responsible for preparing and serving a variety of beverages, maintaining cleanliness, and ensuring a welcoming atmosphere for all guests.

Key Responsibilities

• Ensure all beverage are made to Lounge standards and training standards
• Maintain cleanliness and organization of the bar and service areas.
• Ensure any maintenance issues with the coffee machine or other equipment are monitored and reported
• Monitor inventory and restock supplies as needed.
• Deliver orders promptly
• Demonstrate versatility in responding to guest requests and situations
• Follow health and safety regulations and hygiene standards.

Qualifications

• Minimum 1-year related experience preferably in Hospitality/Hotel/Lounge/F&B operations
• Knowledge of coffee brewing techniques and equipment.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask.
• Flexibility to work shifts, including weekends and holidays.
• Positive attitude and team-oriented mindset.

Additional information

Our culture of inclusion welcomes everyone regardless of race, gender and background.