Banquet Supervisor (Hotel/Resort)

Borr Drilling; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading company in Singapore seeks a motivated Banquet Supervisor to enhance service quality and brand standards at their venue. The role involves overseeing banquet operations, coordinating with teams, and offering professional leadership while ensuring high service standards are met. Successful candidates will need a relevant diploma and significant experience in the hospitality industry, alongside a proactive attitude.

Benefits

Shuttle service from MRT stations

Daily meals provided

Comprehensive medical & health benefits

Attractive bonus incentives

Qualifications

• Min Diploma in Food and Beverage or Hospitality Services or equivalent qualification.
• 3 to 5 years’ experience in a similar capacity, preferably in hospitality.

Responsibilities

• Oversee all aspects of banquet operations and execute events.
• Coordinate with kitchen, housekeeping, and engineering departments.
• Recruit, train, and supervise banquet staff.

Skills

Leadership

Communication

Organizational Skills

Problem Solving

Education

Diploma in Food and Beverage and/or Hospitality Services

Job description

The Mandai Rainforest Resort by Banyan Tree is nestled within the Mandai Wildlife Reserve, Singapore’s nature and wildlife destination that is home to renowned zoological parks – Bird Paradise, Night Safari, River Wonders, Singapore Zoo, and Rainforest Wild ASIA

We are seeking a highly motivated and experienced Banquet Supervisor to join our dynamic team and help us create unforgettable experiences for our guests.

The incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols.

Key Responsibilities:

• Oversee all aspects of banquet operations, including planning, organizing, and executing events.
• Ensure smooth and efficient execution of banquets, conferences, and other events.
• Coordinate with various departments (kitchen, housekeeping, engineering) to ensure seamless event delivery.
• Ensure that all team members are briefed on the details of the shift ahead.
• Ensure that all service procedures are carried out in accordance to the SOPs of the resort.
• Recruit, train, and supervise banquet staff, including banquet captains and servers.
• Provide leadership and direction for associates while on duty by offering professional skills and leading by example.
• Develop and maintain high standards of banquet service and performance.
• Address associates’ concerns and provide ongoing support and development.
• Provide administrative support for F&B events, including coordination of banquet services, room setups, and guest lists.
• Facilitate effective communication within the banquet team and with other departments.
• Manage banquet inventory, including food, beverages, and equipment. Not limited to monitoring stock levels and place orders as needed
• And any other tasks assigned by Banquet Manager.

Job Requirements

• Min Diploma in Food and Beverage and/or Hospitality Services or an equivalent professional qualification in a related field.
• 3 to 5 years’ experience in a similar capacity, preferably in the hospitality industry.
• Energetic, proactive, positive can-do attitude
Ability to work under pressure and in a fast-paced environment

(Benefits)

Shuttle service from MRT stations (Springleaf, Choa Chu Kang, Ang Mo Kio, Khatib)

Daily meals provided

Comprehensive medical & health benefits

Attractive bonus incentives

(We regret to inform that only shortlisted candidates will be contacted)