Bakery Service Crew

Job Responsibilities:

• Greeting guests and taking orders from them

• Upselling bakery food items to guests

• Clearing plates & replenishing cutlery

• Handling food preparation

• In charge of breakfast menus in the morning

• Preparing sandwiches in a fast pace

• Ensuring hygiene and cleanliness of the sandwich counter

Job Requirements:

• 5 days work week including weekends (44 hours, rotating shifts)

• Food hygiene certificate (Preferred)

We offer:

• Off in lieu for working on a Public Holiday

• Performance Allowance

• 25% discount for dining in the restaurant (After probation)

• Fun working environment (We believe productivity at work comes from making our working environment a fun one!)

Schedule:

• Day shift

• Late shift

• Shift system