Bakery Operations Lead: Production & Team Scheduling

ASK CONNECTIONS PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

ASK CONNECTIONS PTE. LTD. is seeking a bakery operative to produce bread and buns on schedule and assist with preparations of bread and other items. You will follow proper handling and temperatures, monitor stock for baking ingredients, and maintain a clean, hygienic bakery area.

The role requires physical fitness, ability to read recipes, baking skills, and strict adherence to health and safety standards while supporting ad hoc duties and staff scheduling as needed.

Qualifications

• Prefer 1–2 years of bakery work experience.
• Physically fit and able to carry heavy items.
• Ability to read and follow recipes.
• Possess baking skills.
• Good organizational skills.
• Must adhere to health and safety regulations.
• Ability to meet strict deadlines.

Responsibilities

• Able to produce bread/buns on schedule.
• Assist in preparations of bread and other items.
• Follows proper handling and right temperature of all food products.
• Monitoring, checking, and receiving stocks for baking ingredients.
• Responsible to maintain the premises of the baking area in a neat and hygienic manner.
• Practice good housekeeping & workplace/kitchen safety awareness.
• Ensure compliance of all food safety standards in bakery functions.
• Assist in ad hoc duties as and when required.
• Be responsible for the staff scheduling and material management of the store.
• Maintain the brand image of the store in accordance with the company's requirements, carry out daily work.
• Be responsible for the cost control of the store.
• Complete other tasks assigned by superiors.

Skills

Bakery experience

Read recipes

Organizational skills

Health and safety

Meet deadlines

Job description

ASK CONNECTIONS PTE. LTD. is seeking a bakery operative to produce bread and buns on schedule and assist with preparations of bread and other items. You will follow proper handling and temperatures, monitor stock for baking ingredients, and maintain a clean, hygienic bakery area.

The role requires physical fitness, ability to read recipes, baking skills, and strict adherence to health and safety standards while supporting ad hoc duties and staff scheduling as needed.