Bakery Manager

SEVA VEGETARIAN CAFE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading vegetarian cafe in Singapore is seeking a Bakery Manager to oversee operations and ensure quality and customer satisfaction. Responsibilities include staff management, production oversight, and financial performance monitoring. The ideal candidate possesses strong leadership and organizational skills. Join us to lead a dynamic bakery team focused on excellence.

Qualifications

• Strong leadership and management skills.
• Ability to oversee production processes effectively.
• Experience in customer service and quality control.

Responsibilities

• Recruit, train, and supervise bakery staff.
• Supervise the baking process and maintain quality standards.
• Ensure customer satisfaction and handle inquiries professionally.
• Monitor financial performance and implement profitability strategies.

Skills

Leadership

Organization

Attention to detail

Job description

The Bakery Manager is responsible for the effective operation of the bakery, including managing staff, overseeing production, maintaining quality control, and ensuring customer satisfaction. This role requires strong leadership, organization, and an eye for detail to ensure the bakery operates efficiently and profitably.

Key Responsibilities:

• Staff Management:Recruit, train, and supervise bakery staff to ensure productivity and quality.
  Schedule shifts, manage labor costs, and ensure adequate staffing levels.
  Evaluate and provide feedback on employee performance.
  
• Production Oversight:Supervise the baking process, ensuring all products are produced according to recipe and quality standards.
  Manage inventory and ordering of supplies, ensuring there is adequate stock for daily production.
  Oversee the preparation of baked goods, ensuring consistency and quality in every batch.
  
• Quality Control:Maintain strict quality control and ensure products meet company standards for taste, appearance, and freshness.
  Implement food safety practices in compliance with health and safety regulations.
  
• Customer Service:Ensure a high level of customer satisfaction by maintaining a clean and welcoming store environment.
  Handle customer inquiries, complaints, and feedback in a professional manner.
  
• Financial Management:Monitor the bakery’s financial performance, including sales, costs, and profitability.
  Implement strategies to increase sales, reduce waste, and improve overall profitability.
  
• Administrative Duties:Maintain daily, weekly, and monthly reports regarding production, inventory, and sales.
  Ensure proper maintenance and cleanliness of all bakery equipment and work areas.
  
• Marketing & Promotions:Assist in planning promotions, special offers, and events to drive sales and attract customers.
  Stay up to date with market trends and incorporate new products as needed.