BAKERY CHEF

RE&S Enterprises; Singapore; On-site; USD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking an experienced bakery professional to oversee a central kitchen team. In this role, you will manage production planning, employee scheduling, and ensure that all baking procedures are followed meticulously. Your expertise in dough characteristics and troubleshooting will play a crucial role in maintaining high standards of quality and efficiency. This is a fantastic opportunity to contribute to a dynamic team in a fast-paced environment where your skills will be valued and your contributions recognized.

Qualifications

• 5+ years of bakery culinary experience required.
• Ability to follow baking procedures and perform troubleshooting.

Responsibilities

• Oversee central kitchen bakery team and manage production planning.
• Ensure accurate preparation and adherence to baking processes.

Skills

Baking Procedures

Production Planning

Employee Scheduling

Sanitation Procedures

Dough Troubleshooting

Job description

Preparation

• Oversee central kitchen bakery team
• Production planning and employee scheduling
• Ensure advance preparation and weighing are done accurately; check extensibility and follow the daily mixing schedule

Dividing

Understand the characteristics of each dough and be able to perform troubleshooting

Shaping

Understand portion sizes, roll up without damaging the dough, shape properly according to procedures

Baking

Follow and understand the baking procedures and processes

Filling

Accurately weigh fillings and understand expiration dates

Sanitation

Understand and adhere to proper cleaning procedures

Other duties

Perform ad-hoc duties as required by the manager, such as housekeeping

Requirements

• Minimum 5 years of bakery culinary experience
• Rotating shift (44 hours, 6 days, including day and night shifts)