bakery

ONE FRAGRANCE HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery company in Singapore seeks a Bakery Manager to oversee staff management, ensure excellent customer service, and manage daily operations. The ideal candidate will have supervisory experience in a bakery environment, a strong leadership presence, and the ability to maintain product quality. This position requires a commitment to customer satisfaction and effective financial management. Attractive salary package offered.

Benefits

Birthday Voucher

6 day work week

Qualifications

• Previous experience in a supervisory or management role in a bakery environment is preferred.
• Knowledge of bakery operations and food safety is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong leadership and team management skills.

Responsibilities

• Hire and train bakery staff and schedule shifts.
• Ensure excellent customer service and maintain a welcoming atmosphere.
• Track inventory and order supplies to prevent shortages.
• Oversee daily operations of the bakery.
• Handle cash flow and manage financial records.

Skills

Leadership skills

Customer service

Inventory management

Cash management

Job description

• 6 day work week - 60 hours
• Salary UP $3000
• Birthday Voucher

Job Responsibilities

• Staff Management: Hire and train bakery staff (servers, cashiers and barista). Schedule shifts to ensure adequate staffing during peak hours. Provide leadership, motivation, and guidance to the team.
• Customer Service: Ensure excellent customer service by interacting with customers, addressing complaints, and ensuring customer satisfaction. Maintain a friendly, clean, and welcoming atmosphere for guests.
• Inventory and Supplies: Keep track of inventory (ingredients, packaging, etc.). Order supplies as needed to prevent shortages. Ensure stock is well-organized and fresh.
• Daily Operations: Oversee the opening and closing procedures of the bakery. Ensure that baked goods are prepared, displayed, and sold efficiently. Monitor cleanliness and organization in both front and back of house.
• Cash and Financial Management: Handle cash flow, including registering sales and managing cash transactions. Ensure accurate daily sales tracking and financial record-keeping.
• Other job-related ad-hoc duties if required.

Job Requirements

• Previous experience in a supervisory or management role in a bakery environment is preferred.
• Knowledge of bakery operations and food safety is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong leadership and team management skills with the ability to motivate and develop staffs.

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We regret to inform that only shortlisted candidates would be notified.