Bakers / Pastry Chefs (All Levels – Commis / CDP / Head Baker)

Inter Island Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery production company in Singapore is seeking passionate Bakers and Pastry Chefs at all levels to join their team. The role involves preparing high-quality bread and pastry products, maintaining hygiene standards, and may also include supervising production for senior positions. With career growth opportunities and a supportive environment, this is a chance to build a rewarding long-term career in bakery production.

Benefits

Opportunities for growth

Supportive working environment

Stable career in bakery production

Qualifications

• Minimum 1 year of relevant experience for junior positions.
• 3–5 years for mid-level and 8+ years for senior positions.
• Ability to work independently or in a team.

Responsibilities

• Prepare and produce bread and pastry items according to quality standards.
• Maintain product consistency and manage ingredients efficiently.
• Follow proper food handling, hygiene, and safety regulations.

Skills

Baking skills

Teamwork

Food safety knowledge

Education

Certificate or Diploma in Pastry & Bakery

Job description

Bakers / Pastry Chefs (All Levels – Commis / CDP / Head Baker)

About the Opportunity
We are an established artisan bakery production team looking for passionate individuals who take pride in baking and creating high-quality bread and pastry products. Multiple openings are available for both junior and senior-level bakers who wish to build a long-term career in the industry.

Key Responsibilities

Prepare and produce a range of bread and pastry items according to quality standards

Maintain product consistency and manage ingredients efficiently

Follow proper food handling, hygiene, and safety regulations

Keep work areas and equipment clean and organized

For senior roles: supervise daily production, train and guide team members, ensure smooth operations, and oversee recipe costing and stock control

Requirements

Minimum 1 year of relevant experience for junior positions, 3–5 years for mid-level, and 8+ years for senior positions

Certificate or Diploma in Pastry & Bakery preferred

Used to production work routines and able to work independently or in a team

Willing to work shifts, weekends, and public holidays

Currently based in Singapore or planning to stay long-term

Why Join Us?

Opportunities for growth and promotion within the team

Supportive and professional working environment

Stable and rewarding long-term career in bakery production

Registration number: R1216462

Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)

Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified.