BAKER | Up to $2600

FRESH BAY (S) INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned dining establishment in Singapore is seeking a Junior Baker to create exceptional breads, baked goods, and plated desserts. The position requires basic culinary skills and offers training under the Pastry Chef. Responsibilities include measuring ingredients, decorating products, maintaining cleanliness, and restocking workstations. This role is suitable for both experienced candidates and those new to the field. Employee benefits include annual leave, staff meals, discounts, and more.

Benefits

14 Days Annual Leave

Staff Meal provided

70% staff discount while on shift

$300 Employee Referral Program

Shuttle Bus provided from Orchard/Holland V/Botanic Gardens

Qualifications

• Experience or entry levels with no experience are welcome to apply.
• Prefer candidates who can start work immediately.

Responsibilities

• Follow orders and advice from the Pastry Chef.
• Measure and combine ingredients using kitchen equipment.
• Decorate and display finished products.
• Maintain a neat and organized workspace.
• Clean and restock workstation.

Skills

Basic Culinary Skills

Baking Techniques

Education

WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Job description

JUNIOR BAKER

The Dempsey Project is looking for a Baker who is passionate about creating exceptional breads, baked good and plated desserts.

With instructions from the Pastry Chef, a Baker should focus on fine tuning his/ her skills, developing techniques, and achieving independence on his/her role.

Job Highlights:
- 14 Days Annual Leave
- Staff Meal provided
- 70% staff discount while on shift
- $300 Employee Referral Program
- Shuttle Bus provided from Orchard/Holland V/Botanic Gardens

Salary: $2300-$2600

Job Description:

Follow orders and advice instructed by Pastry Chef to perform job task following directions
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make breads/pastries.
Decorating and displaying finished products
Maintaining a neat and organized workspace during shift
Cleaning and restocking of workstation, ensuring all equipment is sanitized and prepared for the next shift.

Job Requirements:
Basic Culinary Skills
Experience or Entry levels with no experience are welcome to apply
Prefer those who can start to work immediatelyPreferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location:
The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697