Baker & Pastry

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the culinary scene is seeking an Assistant Supervisor – Pastry to join their dynamic team. The ideal candidate will have a strong background in pastry production, excellent leadership skills, and a passion for creativity. The role involves supervising a team, managing inventory, and creating exquisite desserts.

Qualifications

• 5 years of pastry experience required.
• Strong knowledge and hands-on skills in pastry making.
• Experience with French pastries is a bonus.

Responsibilities

• Oversee daily baking and pastry production (90% hands-on role).
• Supervise, schedule, and support a team of 8 staff.
• Prepare and decorate pastries such as tiramisu and panna cotta.

Skills

Pastry making

Team leadership

Creativity

Knowledge of French pastries

Job description

Job Overview:

We are looking for a passionate and motivated Assistant Supervisor – Pastry to join ourdynamic team. In this role, you will be actively involved in pastry production while alsohandling some supervisory responsibilities. You will lead a team of 8, contribute creativeideas, and help maintain smooth operations in the pastry kitchen.

Key Responsibilities:

Oversee daily baking and pastry production (90% hands-on role) Supervise, schedule, and support a team of 8 staff Handle ordering and purchasing of ingredients and materials Conduct regular stock checks and manage inventory Prepare and decorate pastries such as tiramisu, panna cotta, macaroons, celebrationcakes, and buttercream-based desserts Assist in menu development through R&D and new pastry creations Ensure high standards of presentation and plating

Requirements: 5 years of pastry experience required Strong knowledge and hands-on skills in pastry making and decoration Experience with French pastries is a bonus Able to lead a team and work well with others Creative, energetic, and willing to learn