Baker (Demi/ Commis)

ALICE BOULANGERIE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery is seeking a motivated Baker to join their team. The role includes preparing French pastries and maintaining high hygiene standards. With a focus on quality and a friendly work environment, candidates must possess at least 2-3 years of bakery experience and a food hygiene certification. Weekend work is required.

Benefits

Friendly work environment

5 working days per week

No split shifts

Qualifications

• 2-3 years of Bakery experience required.
• Outgoing personality and motivated.
• Familiar with food safety and hygiene practices.

Responsibilities

• Prepare and bake pastries and other baked goods.
• Follow food safety protocols and maintain cleanliness.
• Decorate pastries for presentation.

Skills

Food safety

Baking

Presentation skills

Cleanliness

Education

Basic food hygiene certification

Job description

Company Culture and Benefits

Work Schedule: 5 working days per week.

No Split Shifts: Enjoy a balanced work-life schedule with no split shifts.

Friendly Environment: Work in a fun and friendly environment.

Job Descriptions

• Report to Chief Baker and support to Sous Chef/Jr Sous Chef
• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practised at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With at least 2-3 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays

Interest please call 80563130 for more information