Baker (Commis)

RECRUIT NOW SINGAPORE PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned bakery firm in Singapore is seeking a Baker (Commis) to assist in various production tasks. The ideal candidate should have at least 1 year of experience in a kitchen production role, strong understanding of hygiene standards, and a willingness to learn. This position offers up to $2,300 plus bonuses and opportunities for career progression, with a work schedule of 6 days a week.

Benefits

Bonus opportunities

Fast progression within the company

Qualifications

• At least 1 year of experience as a Baker/Pastry Commis or in a similar kitchen production role.
• Familiar with production routines and able to follow established processes.

Responsibilities

• Assist in ingredient preparation, cold room retrieval, and misc en place tasks.
• Support in basic production activities such as shaping, filling, frosting.
• Maintain workstation cleanliness, and help with storage and organization.

Skills

Ingredient preparation

Understanding of production routines

Good communication skills

Teamwork

Reliability

Education

Certificate in Pastry & Bakery or equivalent

Basic Food Hygiene Certification (WSQ)

Job description

• Up till $2,300 + Bonus
• Fast Progression
• Welly Established Brand
• At least 1 year of experience as a Baker/Pastry Commis or in a similar kitchen production role
• Basic Food Hygiene Certification (WSQ) preferred (or willingness to obtain)

Our Client a manufacturer of bread, cakes, and confectionery in Singapore, is inviting qualified candidates to fill the position as Baker (Commis).

RESPONSIBILITIES

• Assist in ingredient preparation, cold room retrieval, and misc en place tasks
• Support in basic production activities such as (i) shaping, filling, frosting, unmoulding
• Maintain workstation cleanliness, and help with storage and organization
• Learn and follow SOPs with the goal of growing into more skilled roles
• Provide flexible support across the production line as directed

REQUIREMENTS

• At least 1 year of experience as a Baker/Pastry Commis or in a similar kitchen production role
• Familiar with production routines and able to follow established processes
• Basic knowledge of bread and pastry production, including ingredient preparation, shaping, filling, frosting, and packing
• Understanding of mise en place, workstation organisation, and hygiene standards
• Good communication skills and ability to work both independently and as part of a team
• Reliable, disciplined, and eager to learn
• Positive attitude and adaptability to support different stations as directed
• Willingness to work shifts, weekends, and public holidays
• Certificate in Pastry & Bakery or equivalent is advantageous
• Basic Food Hygiene Certification (WSQ) preferred (or willingness to obtain)

OTHER INFORMATION

• Location : Pandan Loop
• Working Days/Hours : 6 days

Please indicate the below information in your resume:

• Current & Expected salary
• Reason(s) for leaving
• Availability to commence work

We regret only short listed candidate will be notified. All applications will be treated with the strictest confidence.