Baker (CDP/Commis)

ALICE BOULANGERIE (RCS) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery in Singapore seeks a Baker to prepare and create a variety of baked goods and pastries. Candidates should have a passion for baking, at least 2-3 years of relevant experience, and a strong commitment to food safety and hygiene. Join a fun and friendly work environment with opportunities to showcase your skills.

Benefits

Friendly working environment

5 working days per week

No split shift

Qualifications

• At least 2-3 years of bakery experience required.
• Outgoing personality and highly motivated.
• Passionate about providing efficient and friendly service.

Responsibilities

• Prepare baked goods, French pastries and other items.
• Follow SOP for food quality and execution.
• Ensure kitchen area meets NEA hygiene standards.

Skills

Food safety

Hygiene practices

Baking skills

Customer service

Education

Basic food hygienic certification

Job description

*5 working days per week

*No split shift

*Fun and friendly working environment

Job Descriptions

• Report to Chief Baker and support to Sous Chef/Jr Sous Chef

• Prepare all baked goods, French pastries and other baked items

• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality

• Food safety & hygiene procedure are practised at all time

• Pack and store raw materials and finished goods

• Store food in accordance with food safety standards

• Create pastries, baked goods and confections

• Decorating pastries and desserts to ensure tasteful presentation

• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene

• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use

• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times

• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With at least 2-3 years of Bakery experience

• Passionate about providing efficient and friendly service standards

• Outgoing personality and highly motivated and take initiative

• Prefers to hold a recognized Basic food hygienic certification.

• Able to work weekends and public holidays

Please send in your resume to 80563130 for more information