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A prominent bakery in Singapore seeks a dedicated Baker to join their team. The role involves working collaboratively to create a variety of breads and pastries, including sourdough and croissants. Candidates should possess a strong work ethic, attention to detail, and passion for baking. Benefits include a 5-day work week, annual leave, and medical claims.
Overview:
The Baker is able to work well together in a team to make beautiful breads and viennoiseries for the company's bakery cafes and other wholesale clients. Sourdough breads, tin breads, croissants, and cruffins are some of the products produced at our central bakery at Mandai.
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Requirements:
Benefits: