Baker

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery is seeking a Full-time Baker in Singapore. The role involves preparing and baking various bread and baked goods, ensuring high quality and cleanliness standards. Candidates should have 1-2 years of relevant experience and the ability to work in a busy, humid environment.

Qualifications

• 1-2 years of relevant baking experience required.
• Knowledge of mixing, shaping, proofing, and baking.
• Ability to maintain cleanliness and sanitation.

Responsibilities

• Prepare and bake a variety of bread and baked goods.
• Monitor baking processes for texture and taste consistency.
• Collaborate with kitchen staff to coordinate schedules.

Skills

Baking techniques

Attention to detail

Ability to work in a humid environment

Job description

Royal T Group is hiring a Full time Baker role in Bukit Merah, Singapore. Apply now to be part of our team.

Royal T Group is hiring a Full time Baker role in Bukit Merah, Singapore. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Expected salary: $2,200 - $2,500 per month

Work Location : Tangs Orchard

Work days : 6 day work week - 44hrs

Job Responsibilities:

- Prepare and bake a variety of bread, and other baked goods according to recipes and quality standards.

- Shaping, do icing, toppings, fillings for bread.

- Monitor baking processes to ensure optimal texture, color, and taste of the baked goods.

- Kneading, cutting, shaping of the doughs.

- Basic cake decoration including preparation of icing and toppings.

- Washing and cleaning of utensils/ equipment (e.g., ovens).

- Maintain high standards of cleanliness and sanitation in the baking area.

- Collaborate with other bakers/ kitchen staffs to coordinate baking schedules and ensure timely production.

- Any other ad-hoc duties as assigned by the Bakery Manager.

Job Requirements:

- Minimum 1-2 years of baking experience in bakery profession.

- Knowledge of bread-making techniques and principles, including mixing, shaping, proofing, and baking.

- Strong attention to detail and a commitment to produce the baked items consistently.

- Ability to work efficiently in a hot and humid, and fast-paced environment.

- Able to work as early as 7am, during weekends, public holidays and overtime hours when required.

- Salary commensurate with qualifications and experience.

*Additional Information: Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities. By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company for the purpose of the processing and administration by the company relating to this job application

We regret to inform that only shortlisted candidates would be notified.

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .