BAKER

ST VENTURE EMPLOYMENT AGENCY; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

• Prepare, bake and present all baked items effectively, meeting the company operation manual and gold standards.
• Produce bread / buns on schedule.
• Practice good housekeeping & workplace / kitchen safety awareness.
• Ensure that food hygiene and safety standards are maintained and comply.
• All other ad-hoc duties given by Supervisor.
• 6 days per week. Official working hours from 6.30am to 5.30pm. Entitled one (1) hour of meal break.