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BAKER

Intertek

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
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Job summary

A leading bakery establishment in Singapore is looking for a skilled baker to prepare a variety of breads and pastries. Responsibilities include baking different bread types, creating custom pastries based on customer preferences, and maintaining kitchen cleanliness. Experience in baking is preferred. If you are passionate about pastry making and delighting customers, this role is for you.

Qualifications

  • Experience in baking and pastry preparation is preferred.
  • Ability to create custom pastries based on customer preferences.

Responsibilities

  • Open the bakery early in the morning.
  • Clean kitchen equipment and tools before use.
  • Weigh flour and other ingredients to prepare dough.
  • Bake different bread types, like pretzels, baguettes, and multigrain breads.
  • Adjust oven temperatures to ensure proper baking.
  • Mix various ingredients to create fillings for cakes and pies.
  • Decorate cakes with glazes, icings, and toppings.
  • Shape dough to prepare different types of pastries.
  • Prepare custom-made pastries based on customers' preferences.
  • Recommend recipes to attract more customers.
  • Track food supplies and place orders as needed.
Job description
Job Description & Requirements
  • Open the bakery early in the morning
  • Clean kitchen equipment and tools before use
  • Weigh flour and other ingredients to prepare dough
  • Bake different bread types, like pretzels, baguettes and multigrain breads
  • Adjust oven temperatures to ensure proper baking
  • Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
  • Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
  • Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
  • Prepare custom‑made pastries based on customers’ preferences (e.g. birthday cakes)
  • Recommend recipes to renew our menu and attract more customers (e.g. gluten‑free or vegan desserts)
  • Track food supplies and place orders, as needed
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